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Ramen made with grain from brewing beer with Read Sauce
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Ramen made with grain from brewing beer with Read Sauce

Reference -RRRTD003PR

Pasta made from eco-responsible and nutritious vegetarian grains without additives. To be enjoyed as pasta plate or as a base for a ramen dish. Individual packaging with its Read sauce

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Including eco-participation:2.00€
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The Upcycling is also on our plates, we present to you the first noodles that recycle grain from brewing beer.Malted barley grains ground into flour then sublimated into a new kind of ramen. A real nutritious ingredient revealed by recycling into pasta and flour for healthy and sustainable food with high nutritional potential, resolutely healthy, ecofriendly and unique.


Individual package with its sauce Read : Barley miso, smoked paprika, black garlic.



Informations complémentaires
  • Poids 110g
  • Cuisson 4'min30

Valeurs nutritionnelles Par portion de 110g

Energie 310 kcal – Protéines complètes 15,2g – Fibres 20,6g – Glucides 40,2g – dont sucres 9,4g – Matières grasses 5,5g – dont acides gras saturés 0,9 g – Sel 2g.


Ingrédients nouilles 
Farine de drêches intégrale* (issue de l’orge, avoine et/ou blé), farine de blé ancien T80*, farine de fève*, psyllium*, farine de riz*.


Ingrédients sauce
Miso d'orge*(64,5%), huile de tournesol*, ail noir*(13%) (ail blanc fermenté dans l'eau de mer), paprika fumé* (6%).


Produit contenant : gluten, soja, 
Fabriqué dans un atelier qui utilise : sésame, arachide 


Our partner


It is in the suburbs of Paris that Sabrina, the founder of Ramen tes drèches, has settled down. Sabrina discovers brewery spent grains, their many nutrients as surprising as the volumes generated. She has the feeling of a form of waste but also of an opportunity for the human being. It took more than a year and a half of research for this wild noodle to finally let itself be tamed. The key is tasty and unique noodles. As for the environmental impact, it is no longer to be demonstrated, a pint = a nest of noodles = 1 meal, and with all these spent grains reused, hectares of agricultural land are preserved.



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