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Ramen made with grain from brewing beer with Bonny Sauce
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Ramen made with grain from brewing beer with Bonny Sauce

Reference -RRRTD004PB

Pasta made from eco-responsible and nutritious vegetarian grains without additives. To be enjoyed as pasta plate or as a base for a ramen dish. Individual packaging with its Bonny sauce

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Including eco-participation:2.00€
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The Upcycling is also on our plates, we present to you the first noodles that recycle grain from brewing beer.Malted barley grains ground into flour then sublimated into a new kind of ramen. A real nutritious ingredient revealed by recycling into pasta and flour for healthy and sustainable food with high nutritional potential, resolutely healthy, ecofriendly and unique.


Individual package with its sauce Bonny :Peanut butter, lemon, coriander, ginger.


Informations complémentaires
  • Poids 110g
  • Cuisson 4'min30

Valeurs nutritionnelles Par portion de 110g

Energie 332 kcal – Protéines complètes 16,6g – Fibres 20,6g – Glucides 39,3g – dont sucres 8,4g – Matières grasses 8,1g – dont acides gras saturés 1,6g – Sel 0,8g.
Ingrédients nouilles
Farine de drêches intégrale* (issue de l’orge, avoine et/ou blé), farine de blé ancien T80*, farine de fève*, psyllium*, farine de riz*.
Ingrédients sauce
beurre de cacahuète*(53%), sauce soja*, vinaigre de cidre*, citron*(2%), coriandre*, gingembre*(1%), cumin*.
Produit contenant : gluten, soja, arachide
Fabriqué dans un atelier qui utilise : sésame


Our partner


It is in the suburbs of Paris that Sabrina, the founder of Ramen tes drèches, has settled down. Sabrina discovers brewery spent grains, their many nutrients as surprising as the volumes generated. She has the feeling of a form of waste but also of an opportunity for the human being. It took more than a year and a half of research for this wild noodle to finally let itself be tamed. The key is tasty and unique noodles. As for the environmental impact, it is no longer to be demonstrated, a pint = a nest of noodles = 1 meal, and with all these spent grains reused, hectares of agricultural land are preserved.



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