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Ramen made with grain from brewing beer family pack
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Ramen made with grain from brewing beer family pack

Reference -RRRTD005PF

Pasta made from eco-responsible and nutritious vegetarian grains without additives. To be enjoyed as pasta plate or as a base for a ramen dish. Individual packaging family pack

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6.50€
Including eco-participation:2.00€
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Ramen made with grain from brewing beer family pack

The Upcycling is also on our plates, we present to you the first noodles that recycle grain from brewing beer.Malted barley grains ground into flour then sublimated into a new kind of ramen. A real nutritious ingredient revealed by recycling into pasta and flour for healthy and sustainable food with high nutritional potential, resolutely healthy, ecofriendly and unique.

 

Family bag accompanied without sauce, contains 4 nests of 80 g. If cooked with other ingredients, can serve up to 8 people

 

 

COOKING

 

Minute service: 4’30 – during cooking, skim off the excess starch – gently undo the nests without breaking them at the end of cooking – drain – rinse lightly. oil and “air” the noodles by hand. To serve.


 Pre-cooking: 3’30 max – during cooking, skim off the excess starch – gently undo the nests without breaking them at the end of cooking – drain – immerse in a glaze – oil and “aerate” the noodles by hand. To dip in a hot broth or sauté in a pan.

 

Valeurs nutritionnelles Par portion de 110g

Energie 310 kcal – Protéines complètes 15,2g – Fibres 20,6g – Glucides 40,2g – dont sucres 9,4g – Matières grasses 5,5g – dont acides gras saturés 0,9 g – Sel 2g.

 

Ingrédients nouilles 
Farine de drêches intégrale* (issue de l’orge, avoine et/ou blé), farine de blé ancien T80*, farine de fève*, psyllium*, farine de riz*.

 

Ingrédients sauce
Miso d'orge*(64,5%), huile de tournesol*, ail noir*(13%) (ail blanc fermenté dans l'eau de mer), paprika fumé* (6%).

 

Allergènes 
Produit contenant : gluten, soja, 
Fabriqué dans un atelier qui utilise : sésame, arachide 

 

Our partner

 

It is in the suburbs of Paris that Sabrina, the founder of Ramen tes drèches, has settled down. Sabrina discovers brewery spent grains, their many nutrients as surprising as the volumes generated. She has the feeling of a form of waste but also of an opportunity for the human being. It took more than a year and a half of research for this wild noodle to finally let itself be tamed. The key is tasty and unique noodles. As for the environmental impact, it is no longer to be demonstrated, a pint = a nest of noodles = 1 meal, and with all these spent grains reused, hectares of agricultural land are preserved.

 

 

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