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» » Gourmet upcycling food
Gourmet upcycling food

Our anti-waste delicatessen products highlights a new way of consuming that is more sustainable, more responsible and more inclusive. Upcycling can also concern food products. In connection with our anti-waste partners and local producers, we offer you anti-waste food products. We want to contribute to the promotion of a sustainable circular economy, even in the food sector.

Ugly fruits and vegetables meant to be thrown away are recycled into delicious jams or chutneys, leftover bread turns into beer or cookies, and spent beer turns into noodles. We also offer zero waste products such as organic instant tea or products made sustainably with a solidarity approach such as le café joyeux made by people with disabilities, the university of coffee with responsible coffee made in prison or even les copains de Bastien who offers us top-of-the-range chocolate made in Paris by employing and training excluded people. All without compromising on quality and taste.

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