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» » » Pasta and flour from brewer's spent grain
Pasta and flour from brewer's spent grain

Brewer's spent grain is a cereal resulting from the production of beer, leftover barley malt. A real nutritious ingredient revealed by recycling into healthy and sustainable food. It is a material with high nutritional potential, resolutely healthy, ecofriendly and unique.

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Number of products : 6
Ramen from brewing beer with Tomoe Sauce
Pasta made from eco-responsible and nutritious vegetarian grains without additives. To be enjoyed as pasta plate or as a base for a ramen dish. Individual packaging with its Tomoe sauce
5.50€
Ramen made with grain from brewing beer with Blackbeard Sauce
Pasta made from eco-responsible and nutritious vegetarian grains without additives. To be enjoyed as pasta plate or as a base for a ramen dish. Individual packaging with its Blackbeard sauce
4.95€
Ramen made with grain from brewing beer with Read Sauce
Pasta made from eco-responsible and nutritious vegetarian grains without additives. To be enjoyed as pasta plate or as a base for a ramen dish. Individual packaging with its Read sauce
4.95€
Ramen made with grain from brewing beer with Bonny Sauce
Pasta made from eco-responsible and nutritious vegetarian grains without additives. To be enjoyed as pasta plate or as a base for a ramen dish. Individual packaging with its Bonny sauce
4.95€
Ramen made with grain from brewing beer family pack
Pasta made from eco-responsible and nutritious vegetarian grains without additives. To be enjoyed as pasta plate or as a base for a ramen dish. Individual packaging family pack
6.50€
Flour made with grain from brewing beer
Ground from brewery spent grains, the spent grains flour is fine and light, round and tasty, rich in protein and fiber. To be incorporated from 10 to 50% in sweet or savory recipes.
4.90€