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Flour made with grain from brewing beer
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Flour made with grain from brewing beer

Reference -RRRTD006PR

Ground from brewery spent grains, the spent grains flour is fine and light, round and tasty, rich in protein and fiber. To be incorporated from 10 to 50% in sweet or savory recipes.

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4.90€
Including eco-participation:2.00€
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The Upcycling is also on our plates, we present to you the flour ground from brewery spent grains collected from local craft brewers, the spent grains flour is rich in protein and fiber (all preserved by Moulin Popinc).

Fine and light, round and tasty, a bit like this little path that smells of hazelnut… spent grains flour undeniably brings a gourmet and complete touch to your preparations.

 

To be incorporated from 10 to 50% in sweet or savory recipes

 

Informations complémentaires
  • Weight 500g

Valeurs nutritionnelles (100g)

Energie 337 kcal – Protéines complètes 16g – Fibres 24g – Glucides 45g – dont sucres 21g – Matières grasses 4,9g – dont acides gras saturés 1,1 g – Sel 0g.
 
Ingrédients 
Issue du malt* d’orge de bière typée “blondes” comme une Triple, IPA, Saison, Pils, etc.
 
Allergènes
Produit contenant : gluten
Fabriqué dans un atelier qui utilise : arachide, soja, sésame

 

Our partner

 

It is in the suburbs of Paris that Sabrina, the founder of Ramen tes drèches, has settled down. Sabrina discovers brewery spent grains, their many nutrients as surprising as the volumes generated. She has the feeling of a form of waste but also of an opportunity for the human being. It took more than a year and a half of research for this wild noodle to finally let itself be tamed. The key is tasty and unique noodles. As for the environmental impact, it is no longer to be demonstrated, a pint = a nest of noodles = 1 meal, and with all these spent grains reused, hectares of agricultural land are preserved.

 

 

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