Flour made with grain from brewing beer

The Upcycling is also on our plates, we present to you the flour ground from brewery spent grains collected from local craft brewers, the spent grains flour is rich in protein and fiber (all preserved by Moulin Popinc).

Fine and light, round and tasty, a bit like this little path that smells of hazelnut… spent grains flour undeniably brings a gourmet and complete touch to your preparations.

To be incorporated from 10 to 50% in sweet or savory recipes

Our partner

It is in the suburbs of Paris that Sabrina, the founder of Ramen tes drèches, has settled down. Sabrina discovers brewery spent grains, their many nutrients as surprising as the volumes generated. She has the feeling of a form of waste but also of an opportunity for the human being. It took more than a year and a half of research for this wild noodle to finally let itself be tamed. The key is tasty and unique noodles. As for the environmental impact, it is no longer to be demonstrated, a pint = a nest of noodles = 1 meal, and with all these spent grains reused, hectares of agricultural land are preserved.